General Manager 6 - Food and Nutrition Service Washington, DC • The client is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC. • MedStar Healths patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering. • The client offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being. What You'll Do • Have oversight of day-to-day operations. • Deliver high quality food service. • Achieve company and client financial targets and goals. • Develop and maintain client and customer relationships. • Develop strategic plans. • Create a positive environment. • Ensure Sodexo Standards are met. What You Bring • Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. • A true commitment to Nursing Relationships and the Patient Experience is needed. • Staff development, engagement, and understanding of regulatory compliance in DC a plus. • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. • General Manager Food & Nutrition leadership experience in a healthcare environment. • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. Position Summary Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations. Key Duties • Directs all contract services. • Oversees management/administrative team who are responsible for special functions, cash control and payroll. • Customer and client satisfaction • Drives growth • Financial management Minimum Qualifications & Requirements • Minimum Education Requirement - Bachelors Degree or equivalent experience • Minimum Management Experience 5 years • Minimum Functional Experience 5 years MUST HAVE: • Bachelors Degree or equivalent experience. • A true commitment to Nursing Relationships and the Patient Experience is needed. • Staff development, engagement, and understanding of regulatory compliance in DC a plus. • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. • General Manager Food & Nutrition leadership experience in a healthcare environment. • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. • 5 years of management and functional experience. Required Knowledge, Skills, and Abilities: (Companies ATS Questions): 1. Do you have a Bachelors Degree or equivalent experience. 2. Do you have A true commitment to Nursing Relationships and the Patient Experience is needed. 3. Do you have Staff development, engagement, and understanding of regulatory compliance in DC a plus. 4. A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. 5. General Manager Food & Nutrition leadership experience in a healthcare environment. 6. Do you have Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. 7. Do you have 5 years of management and functional experience. 8. Must be a US Citizen or Green Card holder.