Executive Chef – Upscale Restaurant Location: South Bend, Indiana Salary: $100,000 annually Benefits: 100% employer-paid Bonus: Performance-based bonus program Relocation: Assistance provided Position Overview We are seeking a talented and visionary Executive Chef to lead the culinary program of a high-end dining establishment in South Bend, Indiana. This is an exciting opportunity for a passionate leader to shape a refined, seasonal menu while driving excellence in kitchen operations, team development, and guest experience. The ideal candidate brings creativity, strong leadership, and a deep understanding of upscale dining standards, with a commitment to delivering exceptional cuisine and maintaining the highest level of quality and consistency. Key Responsibilities • Lead all kitchen operations, including menu development, execution, and presentation • Design innovative, seasonal menus that reflect current culinary trends and local sourcing • Maintain consistent food quality, taste, and plating standards • Manage food and labor costs to meet financial goals • Recruit, train, mentor, and develop kitchen staff • Ensure compliance with health, safety, and sanitation regulations • Collaborate with ownership and management on concept evolution and special events • Oversee inventory, purchasing, and vendor relationships • Drive a culture of professionalism, teamwork, and accountability Qualifications • Proven experience as an Executive Chef or Executive Sous Chef in an upscale or fine dining environment • Strong culinary creativity with a refined palate and attention to detail • Demonstrated leadership and team-building skills • Solid financial acumen, including cost control and budgeting • Knowledge of modern culinary techniques and industry trends • Ability to perform in a high-volume, high-expectation environment • Culinary degree preferred, but not required with equivalent experience