Kitchen Manager • Oversees back-of-house operations and food quality standards • Trains and leads kitchen staff in execution, cleanliness, and speed • Partners closely with the FOH team to ensure seamless service General Responsibilities: • Deliver consistent, high-quality guest experiences • Oversee daily operations and ensure compliance with health and safety standards • Drive sales and profitability while managing labor and food costs • Lead, coach, and develop hourly team members and junior managers • Maintain operational excellence and uphold brand standards What Were Looking For • 1-3 years of experience in restaurant management • Full-service dining experience preferred • Strong leadership and interpersonal skills • Ability to lead a team in a high-paced environment • Availability to work evenings, weekends, and holidays • Commitment to providing exceptional guest service • Strong organizational and time management skills