Sous Chef (Seasonal) Provincetown, MA Start Date: Immediate Position Type: Seasonal (Spring–Fall 2026) Housing: Available About the Role We are seeking a driven and experienced Sous Chef to join a high-performing culinary team for the 2026 season in Provincetown. This is a high-volume, guest-focused restaurant known for fresh seafood, a strong raw bar program, and elevated American cuisine in a vibrant indoor/outdoor setting. This role is critical to executing a consistent, high-quality culinary program in a fast-paced, seasonal environment. Compensation • Senior Sous Chef: $1,900/week base • Entry-Level Sous Chef: $1,600/week base • End-of-Season Bonus (performance-based) • Housing Provided Key Responsibilities • Support the Executive Chef in daily kitchen operations across all service periods • Lead line execution ensuring quality, consistency, and ticket times • Manage and develop BOH team including training, scheduling, and accountability • Maintain food safety, sanitation, and DOH compliance standards • Oversee prep, inventory, ordering, and cost controls • Execute a menu featuring raw bar, seafood, steaks, pastas, and seasonal specials • Assist in maintaining a positive, high-performance kitchen culture Qualifications • 2–5+ years in a Sous Chef or Kitchen Leadership role (seasonal/high-volume preferred) • Strong background in seafood and scratch kitchen execution • Proven ability to lead teams in fast-paced environments • Strong organizational and communication skills • ServSafe certification (or ability to obtain) • Availability for full seasonal commitment What We're Looking For • Hands-on leader — not a clipboard chef • High standards with attention to detail and urgency • Team builder who thrives in a high-energy seasonal market • Someone who wants to be part of a tight, high-performing culinary team