Executive Sous Chef Location: Wading River, NY Compensation: From $1,500 per week Employment Type: Full-time On-Site Position A full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen environment and enjoys contributing to seasonal menus, wine dinners, themed events, and weekly specials. Key Responsibilities: • Support the Executive Chef in daily kitchen operations and food preparation • Assist in menu development and execution of weekly and specialty events (e.g., wine dinners, holiday menus) • Maintain a clean, organized, and efficient kitchen environment • Ensure high standards of food quality, consistency, and presentation • Supervise and mentor line cooks and kitchen staff • Maintain food safety and sanitation standards Qualifications: • Proven experience in a high-volume or upscale kitchen environment • Culinary training or equivalent hands-on experience • Strong leadership and communication skills • Ability to work evenings and weekends • Creative approach to menu planning and plating • Ability to commute or relocate to Wading River, NY prior to starting Benefits: • Health insurance • Paid time off • Meals provided during shifts Shift: • Night shift availability required