Sous Chef (Seasonal) Provincetown, MA – Waterfront Dining Start Date: Immediate Position Type: Seasonal (Spring–Fall 2026) Housing: Available About the Role We are seeking a strong Sous Chef to join a high-volume, waterfront restaurant operating in the heart of Provincetown. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic. The menu is centered around New England seafood, raw bar, and coastal American cuisine—including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées. This role requires a leader who can execute at a high level while maintaining consistency in a fast-paced, service-driven environment. Compensation • Senior Sous Chef: $1,900/week base • Entry-Level Sous Chef: $1,600/week base • End-of-Season Bonus (performance-based) • Housing Provided Key Responsibilities • Support the Executive Chef in executing daily kitchen operations across lunch and dinner service • Lead line operations ensuring quality, consistency, and ticket flow • Oversee execution of a menu featuring: • Raw bar (oysters, shrimp cocktail) • Seafood-focused entrées (cod, lobster, fish & chips) • High-volume seasonal dishes and shareable starters • Manage BOH team including training, scheduling, and performance accountability • Maintain food safety, sanitation, and DOH compliance • Oversee prep systems, ordering, inventory, and cost control • Assist in building a strong, positive, and accountable kitchen culture Qualifications • 2–5+ years in a Sous Chef or kitchen leadership role • Experience in high-volume seafood or coastal concepts strongly preferred • Ability to execute consistently under peak seasonal volume • Strong leadership, communication, and organizational skills • ServSafe certification (or ability to obtain) • Full availability for the duration of the season What We're Looking For • Hands-on leader who thrives on the line • Strong sense of urgency and attention to detail • Experience managing teams in busy seasonal markets • Someone who understands guest experience + execution balance • A team-first mentality with the ability to drive standards daily Why This Role • High-earning seasonal opportunity with housing • Work in a top-tier Provincetown waterfront location with heavy traffic and strong volume • Exposure to a refined yet high-energy seafood program • Opportunity to be part of a tight, performance-driven culinary team