Industry: Restaurant / QSR / Cafe CTC 24 to 25 LPA Core Objective: To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture. • SOP Standardization & Menu Mastery • Speed of Service Optimization • Authentic Culinary & Kitchen Management Training • Customer Service & Hospitality Standards • Food Safety, Hygiene, HACCP Compliance • Training & Pre-Opening Support • Digital Training Frameworks & E-Learning • Leadership Development & Performance Trackers • Requirements • Graduation in any stream • Knowledge of South Indian Cuisine & Culture • Relevant training experience in QSR / Restaurant chain • Excellent communication skills • Willing to work in a Start-Up Environment