• Lead end-to-end project execution (design, civil, interiors, fit-outs) from concept to handover • Drive project planning, timelines, budgeting, and feasibility for multiple sites • Coordinate with architects, designers, MEP consultants, and brand teams for design approvals • Oversee civil construction, interiors, and site execution ensuring quality and timelines • Manage project budgets, cost control, vendor negotiations, and procurement • Ensure compliance with safety, regulatory, and brand standards (especially for airport/F&B formats) • Handle stakeholder management including internal teams, contractors, and leadership reporting • Lead project delivery, pre-opening readiness, and team management across locations Requirements ​ - Demonstrated expertise in civil, engineering, retail, and construction project management, with a strong understanding of the hotel and restaurant industry. - Proven ability to manage complex projects from inception to completion, including budgeting, scheduling, and resource allocation. - Strong knowledge of kitchen designing principles and best practices, with the ability to collaborate effectively with kitchen consultants and equipment suppliers. - Excellent communication, interpersonal, and leadership skills, with the ability to motivate and manage cross-functional teams. - Ability to analyze and solve complex problems, make sound decisions, and adapt to changing project requirements. - Bachelor's degree in Engineering, Construction Management, or a related field. ​