• Day-to-Day operations of the restaurant • People Management • Performance Appraisals • Controls Cost across all divisions and expense head, thus ensuring Profit Management • Ensures Food Quality is 100% • Support the Marketing team in timely execution of Local Store Marketing Programs • Ensure work place safety is adhered to • Customer Interface & Exceeding Satisfaction • Following Cash Control Process • Inventory Management​ Requirements Min Graduation Relevant Prior Experience Good English Communication - Verbal & Written For Restaurant Manager Position - Thorough knowledge of P&L is mandatory For ARM & Shift Manager Position - Basic knowledge of P&L is required Benefits Competitive Salary + Performance Linked Incentives