The Banquet Coordinator will manage end-to-end banquet and event operations, ensuring smooth execution and high customer satisfaction for events conducted at the venue. Key Responsibilities: Coordinate and manage banquet events and functions end-to-end Interact with clients to understand event requirements and expectations Coordinate with vendors, catering, and internal teams for smooth execution Ensure timely setup and execution of events as per the plan. Handle guest queries and ensure high customer satisfaction Monitor event flow and resolve issues on the spot. Maintain event schedules, bookings, and coordination records Requirements Any Graduate (Hotel Management/Event Management preferred) 1–3 years of experience in banquet/event coordination Strong communication and interpersonal skills Good coordination and multitasking ability Customer-focused with problem-solving approach Female candidates preferred (Male candidates can also be considered)