· Well versed with Food Safety Skills · Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine · Culinary Expertise on Indian Breads · Assisting in developing the formulation of noodles and pasta · Application studies by preparing different dishes of existing products · Critical feedback on recipes being developed by the larger team · Demonstrating various types of sauces in noodles, pasta and related cuisines · Evaluate various types of blended masalas suitable for Indian Cuisines · Expertise on generating unique ideas applicable for noodles, pasta and other applicable products · Participation in consumer immersion studies to understand regional unique taste preferences · Support team with culinary expertise in evaluation of vendor samples and PD trails · Support team in commercial trials Requirements R&D Chef who has experience in • Noodles & Pasta • Spices • Indian Breads/Frozen Breads