JOB OVERVIEW: - • Guest Management. • Up-selling of products & services. • Handling Guest Complaints. • Efficient & safe delivery of F&B orders. • Inventory Management PROFESSIONAL QUALIFICATION: - • Graduate/Post-Graduate/Diploma/BHM in hospitality or any other relevant/related field. • Minimum experience of 2+ years in 5 Star Hotels. Requirements REQUIRED SKILLSETS: - • Proficient in English • Customer Oriented • Positive Attitude • Familiarity with Hospitality Industry Standards. • Eager to learn. • Personal grooming and etiquette • Team work • Initiative