JOB OVERVIEW: - To prepare and cook the food. To maintain and keep monitoring the quality and presentation of food. To assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are well presented and sufficient. To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter. To carry out stock-taking in the kitchen regularly and order F&B items when necessary. To assist in purchasing of kitchen equipment and utensils when necessary. To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system. Requirements PROFESSIONAL QUALIFICATION: - •BHM/BSc in Hospitality/Diploma in Hotel Management. ​ REQUIRED SKILLSETS: - Positive Attitude Basic Understanding of Ingredients/ Products/ Spices. Familiarity with Hotel/Restaurants/Hospitality Industry Standards. Eye for detail. Personal grooming and etiquette. Application of knowledge to show creativity Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change. Benefits https://encalmit-my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNf&nav=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=