JOB OVERVIEW: - Managing Roasters for the subordinates. To assist in stock control of food and beverage. To check regularly the buffet counter to ensure the food prepared are well presented and sufficient. To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter. To carry out stock-taking in the kitchen regularly and order F&B items when necessary. To assist in purchasing of kitchen equipment and utensils when necessary. Controls food wastage, without compromising on food quality. Recommends changes in systems and procedures to increase efficiency and improve service levels. Ensures constant on-the-job and classroom training for all Kitchen employees To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system. Requirements PROFESSIONAL QUALIFICATION: - •BHM/BSc in Hospitality/Diploma in Hotel Management/Craft course in Food REQUIRED SKILLSETS: - Positive Attitude Basic Understanding of Ingredients/ Products/ Spices. Familiarity with Hotel/Restaurants/Hospitality Industry Standards. Eye for detail. Personal grooming and etiquette. Application of knowledge to show creativity Experience:- 2-3 years of experience as CDP in Restaurant/hotel/Hospitality/Travel & Tourism or any other relevant industry. Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change. Benefits https://encalmit-my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNf&nav=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=