• Assisting and supporting Culinary Training Consultants in executing his/her duties. • Coaching and assessing e-learning for vessels / participants, in cooperation with the responsible Culinary Training Consultant. • Reporting to the Culinary Training Consultant in case of any issues or questions arise from the vessel and/or principal. • Reporting to the Fleet Supervisor and Training Supervisor in regards to course progresses of participants. • Reporting to the Fleet Supervisor and Training Supervisor in case of any issues or questions arise from the vessel and/or principal. • Updating and maintaining training records of participants. • Preparation of course and prospect Packages. • Maintaining schedules with course trainees. Following and adhering to the predetermined communication and reporting lines. Following up with vessels regarding overdue assessments.< • Other duties as assigned