Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. • Greets guests in a courteous, friendly manner. • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. • Checks guests at the bar for proper identification. • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed. • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. • Arranges bottles and glasses to maintain an attractive display in the bar area. • Washes and sterilizes stemware. • Performs other duties as assigned.