Responsibilities include: • producing quality products in a strict food safe environment • monitoring and adjusting process cook cycles to ensure “Top Quality” Publix Deli Meats • practicing strict sanitation and GMP practices to ensure food safe products are being manufactured • operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells) • transporting cooking racks (1300 lb.’s and up) and ham tubs (2000 lb.’s and up) • maintaining documentation (run sheets, sanitation reports, HACCP reports, SAP reports etc.) to be in compliance with USDA, USDA Chilling regulations and GMP regulations • maintaining the highest standards of cleanliness and ensuring that HACCP and GMP requirements are being accomplished and maintained • possessing the knowledge and understanding of the art of Thermal Processing products and • other duties as assigned.