• assembling and disassembling equipment • operating all slicing equipment in the department • practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured • calculating bin requirements for production • accurately weighing, filling, and folding products • labeling and ensuring accurate inventory of bulk product • documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility • accurately completing all paperwork required by the position • assisting operators with daily production operations including • operating all slicing equipment • labeling product bins • providing timely and accurate communication to other support areas concerning production needs • other duties as assigned