At Publix, you'll be part of a company recognized as one of the largest and most successful employee-owned grocery retailers in the United States, where associates are empowered to grow rewarding, long-term careers. As an Equipment Technician I, you'll play a key role in supporting Deli equipment that keeps our stores running efficiently and serving millions of customers each year. Working alongside experienced Equipment Technician II associates, you'll gain hands-on technical experience maintaining production equipment in our Bakery, Produce, Meat, and Deli departments while supporting new store openings and remodel projects throughout Publix's growing footprint. In addition to performing preventative maintenance and equipment assessments, you'll coordinate parts deliveries and pickups, conduct store walk-through inspections, and partner with internal teams and vendors to initiate and manage work orders for equipment repairs. This role offers the opportunity to develop valuable technical and troubleshooting skills and build a future with a company known for its culture of promotion from within, associate ownership, and commitment to operational excellence. Additional responsibilities include: • evaluating, scheduling and completing Preventative Maintenance (PM) work orders on assigned Retail equipment • visiting stores on a scheduled basis • assessing equipment to prevent production time loss • coordinating with the warehouse team to schedule delivery or pickup of new or used equipment • providing support and training with the Equipment Technician II to develop skills and knowledge to be qualified for a future opportunity • housekeeping, which includes vehicle inventory and cleaning, credit card statements and other paperwork associated with this position • providing support during planned activities for new and remodel stores