Production Operator - New Berlin, WI GENERAL REQUIREMENTS • Follow time and attendance guidelines in accordance with the employee handbook. • Work cooperatively in a team environment and accept and follow directions. • Able to stand for long periods and climb ladders regularly throughout shift. • Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance. • Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance. • Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours. • Ability to squat and bend frequently while lifting up to 55 pounds during shift. • Ability to work at shoulder level or overhead frequently during shift. • Capable of accurately operating a scale and various machinery safely using basic controls. • Tolerant of seasonally very warm temperatures. Shift Hours: 11am-7pm QUALITY CONTROL REQUIREMENTS • Appreciation for cleanliness and sanitation, keeping work area clean and organized. • Knowledge of and ability to follow all Good Manufacturing Practices (GMPs). • Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance. • Follow all Safe Quality Food (SQF) guidelines. • Maintain excellent personal hygiene and wear appropriate apparel for the job. NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart. SAFETY REQUIREMENTS • Be aware of and follow up to date OSHA regulations that apply to the tasks in your job. • Practice safe lifting techniques, bending and lifting with your legs not your back. • Pivot with your feet avoiding twisting at the waist. • Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords. • Wear appropriate Personal Protective Equipment (PPE) for the job you are doing. • Maintain proper guards and safety devices when working with machinery and on catwalks. • Never operate equipment for which you have not been properly trained or certified for. EDUCATION / CERTIFICATIONS • High School Diploma or Equivalent JOB RESPONSIBILITIES • Responsible for all aspects of production manufacturing from batching to filling, including equipment checks and basic daily maintenance. • Prepare, start-up, start, and run production orders to meet customer, manufacturing, and packaging specifications. • Ensures that batching instructions are followed, and process control documents are maintained. • Responsible for ingredient sign-off, handling, pre-weighing and verification of ingredients in accordance with batching instructions. • Responsible for finished product packaging and labeling. • Must have the ability to multi-task, work independently, and collaborate with Team members across functional groups and departments. • Works to continually improve the quality and productivity of products produced. • Continually clean and organize throughout the day and clean as instructed at production end. • Other duties as assigned by Management. • Report any suspicious activity related to food defense. ADM requires the successful completion of a background check. REF:112932BR