This posting is for a virtual interview opportunity for hourly Pastry roles (Pastry Dinner Cook & Pastry Chef/Head Baker) for interested candidates who are unable to attend our Culinary & Pastry Hiring Events on October 7th, 15th, 22nd, or 28th . If looking for a virtual interview, click here. If interested in other roles, go to Disneyland.jobs to apply. At the Disneyland® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery or Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences! Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, Disneyland Hotel, and Park Banquets/Festivals team. Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence. Candidates are encouraged to apply prior to the event and submit an application with a current resume (required). Hourly opportunities may include: Pastry: • Full Time Pastry Chef/Head Baker • Part Time Pastry Dinner Cook Important Information: • This Virtual Interview opportunity is focused on the above featured Fine Dining Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply • If you are a current Cast Member, please apply internally by clicking here and be invited to attend a virtual interview offered Mon-Fri from 8:00am-5:00pm