Cook 2 Cast Members will act as a vital member of the kitchen, providing a safe, clean, and efficient workspace. These Cast Members are responsible for food and equipment prep at all stations within their kitchen and must be able to monitor food and product quality. In addition to having a high focus on Guest service, these Cast Members have a desire to learn, a passion for food service, and an interest in the culinary line of business. The Cook 2 role is perfect for advancing the fundamental skills of a Culinary professional and close relationships among all levels of culinary allow for diverse learnings, from recipe preparation to knife skill and equipment upkeep. Knife skills, food handling procedures, HACCP (Hazard Analysis and Critical Control Point) knowledge, and knowledge of basic kitchen tools and ingredients are standard for our Culinary Cast Members. Close relationships between all levels of Culinary, from Chef to Cook 2, allow our Culinary Cast Members to practice training and leadership development in this high volume, fast paced team environment.