Job Summary The Prep Cook is responsible for preparing ingredients, maintaining food quality standards, supporting kitchen operations, and ensuring a clean, safe, and efficient work environment. The role assists with food preparation, inventory handling, and helps the kitchen team deliver high-quality food while maintaining operational and financial standards. Key Responsibilities: • Prepare ingredients and food items according to recipes and kitchen standards. • Assist with receiving, inspecting, and storing incoming food deliveries. • Verify food quality, quantity, and vendor invoices. • Maintain knowledge of menu items, ingredients, preparation methods, and presentation standards. • Support food cost control and kitchen efficiency initiatives. • Maintain cleanliness and organization of kitchen work areas. • Follow food safety, sanitation, and workplace safety procedures. • Work collaboratively with kitchen staff to ensure smooth daily operations. • Assist with additional kitchen duties as assigned. Requirements: • Knowledge of food preparation and kitchen operations. • Ability to follow recipes and food preparation standards. • Strong teamwork and communication skills. • Ability to maintain a clean and organized work environment. • Ability to lift up to 50 pounds. • Ability to bend, stoop, kneel, and stand for extended periods. • Ability to safely operate kitchen equipment and tools. • Willingness to work flexible schedules based on business needs.