Job Summary The Marlin Bar Shift Manager is responsible for leading front-of-house restaurant operations, supervising team members, ensuring excellent customer service, managing staffing and payroll, supporting employee training and development, maintaining operational standards, and creating a safe, productive, and engaging work environment. Key Responsibilities: • Supervise and support front-of-house restaurant team members. • Foster a positive work environment that promotes employee growth and customer service excellence. • Maintain appropriate staffing levels and manage payroll within budget. • Coordinate employee training and monitor performance. • Communicate effectively with restaurant staff, management, and corporate partners. • Ensure consistent execution of company policies and operational procedures. • Partner with the Restaurant General Manager to improve restaurant operations and processes. • Maintain a clean, safe, and professional work environment. • Enforce food safety, workplace safety, and operational compliance standards. • Support daily restaurant operations and guest satisfaction. • Perform additional duties as required to support business operations. Requirements: • Ability to lift and move up to 50 pounds frequently. • Ability to bend, stoop, kneel, and stand for extended periods. • Ability to safely operate restaurant equipment and tools. • Willingness to work flexible schedules based on business needs. • Strong leadership, communication, and team management skills. • Ability to work in a fast-paced restaurant environment. • Strong organizational and problem-solving abilities. • Commitment to delivering excellent customer service.