ob Summary Prepare and cook nutritious meals while ensuring high standards of food quality, safety, sanitation, and customer service. Support dining operations by preparing menu items, monitoring inventory levels, accommodating dietary needs, and maintaining a clean and organized kitchen environment. Essential Duties & Responsibilities • Prepare and cook meals according to recipes and quality standards. • Provide excellent customer service to residents, staff, and guests. • Prepare daily menu items, specials, and grill selections. • Review menus and accommodate special dietary requests. • Ensure compliance with food safety, sanitation, and health regulations. • Monitor inventory levels and report low-stock items. • Assist with ordering and receiving food and kitchen supplies. • Maintain a clean, safe, and organized kitchen environment. • Observe and report resident concerns or changes when appropriate. • Perform additional duties as assigned. Requirements • Minimum 1 year of commercial cooking or food preparation experience. • Ability to read and follow recipes accurately. • Knowledge of food safety and sanitation practices. • Strong customer service and communication skills. • Ability to work in a fast-paced environment. • Ability to stand for extended periods. • Dining service experience preferred. • Baking experience preferred.