Description Position: Line Cook Location: Hive Bakery & Cafe Position Summary: The Line Cook is responsible for preparing food to order according to Hive Bakery & Cafe’s recipes, procedures, quality expectations, and speed levels. Responsibilities: Food Preparation: • Prepare food according to recipes, procedures, and standards within allowable time guidelines. • Maintain assigned par levels of food items. • Continuously be aware of special events, menu changes, and special orders as necessary. Operational Duties: • Maintain, stock, restock, clean, and organize work area. • Complete opening, side, and closing duties in a timely manner following established standard operating procedures. • Safely operate and maintain cleanliness of equipment. Training and Knowledge: • Complete and pass required training classes and modules—both initial and ongoing. • Be knowledgeable and provide basic information to guests about the restaurant and Hive Collective. Guest Interaction: • Communicate information regarding guest requests, complaints, and ideas to management immediately. • Execute service and hospitality in accordance with Hive Bakery & Cafe standards. Sanitation and Safety: • Follow sanitation and safety standards. • Practice proper and safe food handling, storage, receiving, stocking, and rotating procedures. Communication and Flexibility: • Respond appropriately to other assigned duties from the management team. • Maintain regular and consistent attendance and punctuality. • Maintain confidentiality and follow all company policies as outlined in the company handbook. • Be flexible with scheduling (must be available to work weekends and holidays). Accountabilities: • Prepare food according to recipes, procedures, and standards. • Maintain a clean uniform and professional appearance. • Assist in keeping the restaurant clean and safe for guests and team members. • Demonstrate teamwork and positive, effective communication skills. • Ensure all cleanliness, sanitation, and safety standards are maintained. Benefits For You: • Opportunities for professional growth and development • Engaging and collaborative company culture • 50% Hive Collective employee discount to you and immediate family members • Paid holidays, personal/sick days, and vacation after initial employment period; No work on Sundays • After 90 days of fulltime employment, option to join Hive’s healthcare plan. • After 1 year of fulltime employment: 10 paid vacation days, and option to join Hive’s 401k plan with 3% matching. Requirements Qualifications: Education: • High school diploma or GED preferred. • Professional attire and appearance in keeping with Hive Bakery & Cafe standards. Skills: • Able to read and understand English and have basic math and computer skills. • Strong organizational skills with attention to detail. • Eagerness to learn and ability to learn quickly. Physical Requirements: • Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances. • Able to stand and walk during 8-10 hour shifts. • Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas. • Able to reach (up to 6 feet overhead), bend, stoop, and wipe. • Able to work at approximately 36-inch table/stove and reach in approximately 36 inches. Safety and Flexibility: • Understand hazards such as cuts, burns, slips, trips, and falls. • Able to complete additional tasks assigned by management. • Able to meet all standards for safe food handling. Hourly Range $20.00 per hour