Description Position: Prep Cook Schedule is Monday through Saturday, 4:00 AM - 11:00 AM. Occasional weekend availability may be required based on business needs. This is a seasonal position: Sept/October through Feb/March. Possibility for longterm employment may be assessed post-season . Location: Hive Bakery & Cafe Position Summary: The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks according to Hive Bakery & Cafe’s recipes, procedures, and quality standards. This role supports the kitchen team by ensuring all prep work is completed efficiently and accurately to meet daily production needs. Responsibilities: Food Preparation: • Prepare ingredients according to recipes, procedures, and prep lists. • Wash, chop, measure, and organize ingredients to ensure smooth kitchen operations. • Label and date all prepped items and ensure freshness. • Maintain assigned par levels of prepped ingredients. • Support the Line Cooks and Bakers by ensuring all prep is ready for service and production. Operational Duties: • Maintain, stock, restock, clean, and organize prep station and storage areas. • Complete opening, side, and closing duties in a timely manner following established standard operating procedures. • Safely operate kitchen equipment such as mixers, slicers, ovens, and food processors. • Alert management of any equipment malfunctions or shortages. Training and Knowledge: • Complete and pass all required training—both initial and ongoing. • Learn and follow Hive Bakery & Cafe’s recipes, portion standards, and safety protocols. • Stay informed on menu updates and production changes. Team Support & Communication: • Assist kitchen team during peak hours and when additional support is needed. • Communicate any prep needs, shortages, or concerns to management promptly. • Maintain a positive and cooperative attitude with fellow team members. Sanitation and Safety: • Follow all sanitation and food safety standards. • Practice proper handling, storage, receiving, labeling, and rotation procedures. • Maintain a clean and organized work environment. • Wear appropriate PPE and follow safety protocols at all times. Communication and Flexibility: • Respond appropriately to tasks assigned by the management team. • Maintain regular, consistent attendance and punctuality. • Follow all company policies as outlined in the company handbook. • Be flexible with scheduling (must be available to work weekends and holidays). Accountabilities: • Complete prep work accurately and efficiently according to standards. • Maintain a clean uniform and professional appearance. • Assist in keeping the kitchen clean, organized, and safe. • Demonstrate teamwork, effective communication, and a positive attitude. • Ensure all cleanliness, sanitation, and safety standards are consistently met. Benefits For You: • Dynamic and supportive work environment that values and prioritizes God, family, and work. • Opportunities for professional growth and development • Engaging and collaborative company culture • 50% Hive Collective employee discount to you and immediate family members • Holidays off; No work on Sundays Requirements Qualifications: Education: • High school diploma or GED preferred. Skills: • Able to read and understand English and have basic math and computer skills. • Strong organizational skills with attention to detail. • Eagerness to learn and ability to learn quickly. • Professional attire and appearance in keeping with Hive Bakery & Cafe standards. Physical Requirements: • Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances. • Able to stand and walk during 8-10 hour shifts. • Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas. • Able to reach (up to 6 feet overhead), bend, stoop, and wipe. • Able to work at approximately 36-inch table/stove and reach in approximately 36 inches. Safety and Flexibility: • Understand hazards such as cuts, burns, slips, trips, and falls. • Able to complete additional tasks assigned by management. • Able to meet all standards for safe food handling. Hourly Range $20.00 per hour