Description • Restock dairy and frozen foods, ensuring all products are placed according to store layout and merchandising standards. All products must be faced, filled, and organized. • Rotate products to ensure freshness and remove expired or damaged items. • Maintain neat and well-organized shelves, freezers, and displays. • Provide knowledgeable and friendly service to customers, answering questions and offering recommendations on dairy and frozen food products. • Assist customers in locating products. • Ensure dairy and frozen food displays are visually appealing, well-stocked, and properly labeled. • Check product quality regularly to ensure only the best products are available for customers. Review "sell by" dates and take appropriate action. · Ensure cleanliness of dairy/Frozen cases, storage area, and work area for safety. • Organizes back-stock area; cleans, sweeps & operates baler, compactor & other machines. · Review and Inspect invoice when orders are received for accuracy of shipment. · Walk department to make sure it is organized, sanitary and clean. · Builds end caps displays and fills through the week as necessary. · Perform other duties as assigned. · Clean/dust shelves and all products, make sure floors are free of spills or water and sweeping any debris from floor. Qualifications: · Previous retail or grocery experience preferred. · Strong communication and customer service skills. · High school diploma or equivalent vocational training certificate. · Food Handling/Safety Certification- Preferred but not required. · Ability to lift products and work in refrigerated/freezer environments. · Basic math skills and attention to detail. · English proficiency; Spanish is a plus! · Must be 18 years of age or older. · Able to provide proof of eligibility to work in the United States. · Reliable transportation required · Non-slip shoes required for safety (not provided) Requirements • Standing Endurance: Ability to stand and walk for extended periods while maintaining focus and precision. • Lifting Ability: Capability to lift and move heavy items (up to 80 lbs) safely and efficiently. • Manual Dexterity: Skilled in both gross and fine manipulation. • Visual Precision: Peripheral vision and near/far visual accuracy. • Auditory Awareness: Ability to hear and respond effectively in a bustling environment. • Flexibility: Ability to bend, stoop, kneel, twist, and move fluidly. • Temperature Tolerance: Comfortable working in diverse temperatures and environments, from cold coolers to hot environments. • Ingredient Handling: Ability to work with a wide variety of fresh ingredients without allergic reactions. • Physical Endurance: Capacity to stand for long periods, lift heavy items (up to 80 lbs), and work in a fast-paced environment.