Overview: $19.25 - $21.75 / hour (There are 3 different pay levels depending on your experience) Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment. Age requirement: 18+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you! Working at Knott’s Berry Farm, you will have access to these amazing perks: • Complimentary admission to Knott’s Berry Farm • Earn complimentary tickets for your friends and family • Discounts on food and merchandise • Special events for team members only • Building lifelong friendships • Resume building skills • Flexible schedule • Employee recognition programs • Opportunity for promotion through the Career Ladder Responsibilities: • Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. • Stocks and maintains order in walk-ins, reach in refrigerators, and all dry storage areas throughout work area. • Completes Daily opening and closing cleaning procedures in the kitchen. • Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions. • Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision. • Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs. • Meets Six Flags' attendance requirements as outlined in Six Flags' attendance policies. • Adheres to Six Flags' Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park/division specific policies and procedures. • Other duties may be assigned. Qualifications: • Previous Cook experience preferred. • Ability to read and follow recipes, food preparation instructions, and production guidelines. • Ability to read, speak, and comprehend English in a manner sufficient for effective communication. • Ability to work nights, weekends, holidays and peak seasons to meet business needs. Certifications: California Food Handlers Card