Responsible for greeting guests and creating an exceptional guest experience during banquet events. May take food orders and deliver items to guests in a timely manner. Perform various drink making techniques which include shaking, stirring, blending and layering. Ability to hold extensive conversations with guests, providing exemplary service. Responsibilities : • Must be comfortable working in a banquet environment • Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, oval trays, glassware and etc. • Must be comfortable working with bar supplies including small trays, glassware, food garnishes, etc. • Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes • Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks • May clean, polish and set up bars with tables, linen, glassware, and napkins • Places bottled goods and glasses to make attractive displays • Set tables and/or seat guests • Ability to anticipate Guests needs and act accordingly • Serves food and beverage to Guests at proper temperature • Shares knowledge of wines, spirits to Guests • Able to articulate menu options and ingredients to Guests • Serves wine and draught or bottled beer • Assists guests with directions, entertainment, show event schedules and other information • May clear tables and perform pre-bussing duties • Orders or requisitions liquor and supplies • Practices proper sanitation procedures and maintains cleanliness of the area • Completes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks, cleaning and maintaining work areas • May combine the serving of food with a small amount of the preparation of food • May serve as a Cocktail server Basic Qualifications : • Must meet state requirements to obtain Hawaii Liquor Commission card • Must be at least 18 years of age • Previous bartending experience in a fast paced high volume environment • Demonstrated excellent Guest Service and service recovery abilities • Strong communication skills • Adept at troubleshooting and can calmly handle difficult situations • Self directed, trusted and well respected by peers • Ability to multi task and work in a very fast paced environment • Speed, accuracy and efficiency are required and ability to work well under pressure • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: • Alcohol Awareness Training (i.e. RVP, TIPS or equivalent) • Previous banquet/event service experience • Basic wine knowledge • Some food serving knowledge/experience • Knowledge of Hawaiian/ Japanese language preferred Additional Information : SCHEDULE AVAILABILTY Position is Part-time. Must have open availability on Tuesday, Wednesday, Friday and Saturday nights. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. .Keyword: AULANICASTING, Aulani Casting The pay rate for this role in Hawaii is $16.25 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.