RESPONSIBILITIES • Cut Machine operators are responsible for leading the cut machine crew and keeping the machines running as efficiently as possible • They also prioritize the order of products to be cut to meet demands • Set machines up based on a specific product to ensure the proper program is used to maximize yields • Adjust weight and thickness parameters if necessary • Read work orders and inform machine staff on what item is coming next including the piece count needed • Operation of saws-Portion subprimal into steaks by weight using a band saw Skills • Saws-Able to operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.) • Portioning operator - serves as a single meat cutter for the line. • Responsible for merchandising of subprimal in their entirety, programs machines to maximize value and meet customer specifications, perform basic troubleshooting, leads team when applicable, in-depth cutting knowledge, yield testing, maintaining throughput (lbs.) • basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, able to work in a cold/wet environment fast-paced environment • Ability to perform mathematical functions to ensure accurate weight and size products. Light, moderate, and/ or heavy required Knowledge of products. • Basic computer capabilities