JOB SUMMARY Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing. QUALIFICATIONS Experience • Meat trimming and Knife skills • Basic knowledge of meat cuts • Working in team environment Skills • Ability to adjust to sudden changes in customer demands or operational goals • Commitment to work until the job is completed • Interacts well with others • Good team player • Results-oriented and detail-oriented • Customer-service oriented Responsibilities • Able to see deficiencies in raw materials • Ability to identify the product by proper name at sight as well as the ability to trim all loins • Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. • Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.) • Some heavy lifting required Physical Demands and Working Environment • Heavy lifting activities for this employee • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary • The ability to smell is required, in order to detect levels of wholesomeness and spoilage • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.