• Pay Rate: $40.85 /hour, based on experience. • Shift Available: Wednesday - Saturday 6:00 AM – 4:00 PM • Annual Tool Allowance: Yes, $600 Annually • Outstanding benefits - www.syscobenefits.com • Excellent full time career with a stable and growing company • Move your Career FORWARD with SYSCO FOODS! JOB SUMMARY This is an Operations position responsible for performing/managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs. RESPONSIBILITIES • Each employee is responsible for the food safety and quality of our products. • Independently perform semi-skilled preventive, corrective and predictive maintenance on various types of equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines • Perform complex troubleshooting and repairs on low/high voltage electrical power and control systems, bearings, sprockets, motors, belts and other moving parts • Respond to emergency maintenance requests; troubleshoot to determine root cause and solution • Inspect equipment and perform preventive maintenance • Assemble, install, replace, repair, modify and adjust all types of small operating equipment • Disassemble equipment, replace parts, relocate and reassemble equipment • Direct work of Tech I and Tech II Crew Members; instruct on equipment repair/maintenance • Able to work night shift and occasional weekends • Complete other duties as assigned. Other Functions and Responsibilities: • Apply common sense understanding to carry out instructions furnished in written and oral form. • Know and understand the company’s safety and health goals and its objectives. • Assist the company in achieving goals by participating in the safety program. • Demonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance with all OSHA guidelines. • Provide management with written reports of unsafe conditions or unsafe acts as needed. • Report all accidents, injuries, or illnesses immediately. • Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair • Mechanical Ability: Must be able to read and understand all electrical and mechanical schematics and diagrams. • Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc. • Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed. • Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition. QUALIFICATIONS Education • High school diploma or GED • Must have knowledge of single and three phases electric, AC, DC high and low voltages. Experience • 8+ years of experience in facility maintenance/preventative equipment maintenance Food Processing Equipment: Experience with Food Processing Equipment is a plus. • Vacuum Packaging: Experience with RollStock and Repack machines is a plus. Skills • Possess the ability to learn various software programs associated with the facility. • Possess strong technical, mechanical, and analytical skills. • Possess the ability to interact and communicate with all staff and management in English. • Able to deal with difficult situations, resolve issues and concerns in a professional manner. Physical Requirements • While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor. • Occasionally, the employee may be required to lift to 70 pounds sometimes. • While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions.