The Catering Banquet Server is responsible for creating a consistent, quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment. Schedule: Monday - Friday. Key Responsibilities • Excellent communication and interpersonal skills • Management of online catering system to create work orders with regard to meal preparation and delivery and setup. • Work with, and understand all guest requirements before the event. • Transport meals and associated items to event and complete set up requirements stated by the guest and company standards. • Clean up venue after event to ensure no food, plates, beverages or other items remain behind • Follow up with guest to insure event was successful for them and their guest. • Strong organizational and time management skills • Decision making skills • Ability to manage in a diverse environment with a focus on client and customer services • Strong leadership and motivating skills including the ability to build strong relationships with customers and staff • The ability to think quickly, work in stressful circumstances and stay calm in a crisis • Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation • Flexibility to work with different start and end times according to catering need for the day. May involve some evenings, weekends or holidays. • Some cash handling and supervisory duties. • General kitchen duties ie: cleaning, stocking, food prep etc. Skills, Knowledge and Expertise • Ability to manage multiple caterings at a time. Must be independent and possess strong time management skills. • Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. • High energy level; has demonstrated resilience, endurance and persistence throughout career. • Can-do attitude; stays positive, even in the face of adversity; sets right tone for others. Collaborative in work style with others both inside and outside organization; respectful of what others can contribute. • Places high importance on building and maintaining trust; has a long-range perspective with relationship development; believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others’ points of view and encourages independent thought; listens well. • Personal values align with the company’s values and culture; treats people with respect and consistency; trustworthy; highly ethical; appreciates and engages in creativity and forward thinking; takes long-range view. Preferred Qualifications • 2+ years restaurant experience • 3+ years catering experience • Excellent customer service and interpersonal skills • Organized and capable of multi-tasking with attention to detail • Knowledge of Microsoft applications including word and excel • High standards of personal hygiene and personal appearances • Ability to be on feet for several hours at a time • Experience using POS systems preferred • Servsafe training preferred Benefits We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. • Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. • Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events. #LI-SH1