Job Summary Bussers facilitate food service. Clean tables, remove dirty dishes, set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and bread. Job Duties & Responsibilities • Wipe tables or seats with dampened cloths or replace dirty tablecloths. • Set tables with clean linens, condiments, or other supplies. • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. • Clean up spilled food or drink or broken dishes and remove empty bottles and trash. • Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service. • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. • Serve ice water, bread, or butter/condiments to patrons. • Fill beverage or ice dispensers. • Stock cabinets or serving areas with condiments and refill condiment containers. • Locate items requested by customers. • Carry trays from food counters to tables for patrons. • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters. • Serve food to customers when waiters or waitresses need assistance. • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. • Wash glasses or other serving equipment at bars. • Stock refrigerating units with wines or bottled beer or replace empty beer kegs. • Performs other related duties as assigned. Required Skills/Abilities: • Excellent interpersonal and customer service skills. • Fluent in English and Spanish Education and Experience: • Previous experience as a busser preferred. • Must successfully complete restaurants training course. Physical Requirements: • Prolonged periods of standing and walking. • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.