We’re seeking a reliable, skilled Line Cook to join our team on an on-call basis. This position is ideal for someone looking for flexible, supplemental work that fits around their existing schedule. Key Responsibilities • Prepare high-quality food items in accordance with standardized recipes, production schedules, and service standards. • Ensure all meals are properly portioned, presented attractively, served at the correct temperature, and meet quality expectations. • Prepare food for service or delivery while maintaining consistency and food safety standards. • Follow established ticket collection and service procedures, maintaining accurate records during service periods. • Maintain a clean and organized kitchen before, during, and after food preparation and service. • Properly store, label, and dispose of food items in accordance with food safety and sanitation guidelines. • Keep refrigerators, freezers, storage rooms, and work areas clean, organized, and stocked according to established standards. • Operate, clean, and maintain kitchen equipment safely and according to instructions. • Assist with production planning, inventory control, recordkeeping, and reporting as needed. • Immediately report maintenance issues, equipment malfunctions, safety concerns, or accidents to a supervisor. • Maintain positive and professional working relationships with coworkers, managers, and guests. • Adhere to all safety, sanitation, and food-handling procedures while maintaining a clean and safe work environment. • Perform additional duties and responsibilities as assigned. Skills, Knowledge and Expertise • Knowledge of basic food preparation and cooking techniques. • Understanding of food safety and sanitation standards. • Ability to follow recipes, instructions, and portion guidelines. • Strong attention to detail and commitment to quality. • Ability to work efficiently in a fast-paced environment. • Effective communication and teamwork skills. • Ability to safely operate kitchen equipment. • Strong organizational and time-management skills. • Dependable, flexible, and able to multitask. • Commitment to providing excellent guest service. Benefits • Employee discount • Paid Time Off • Referral program