As Dishwasher/Steward, you'll keep the kitchen clean, sanitized, and running safely — the behind-the-scenes work that makes every service possible. Key Responsibilities • Scrapes and rinses food from dirty dishes, washing by hand or loading racks/conveyor to the dishwashing machine, ensuring complete cleanliness and sanitation • Washes pots, pans, and trays according to assigned procedures • Polishes silver using burnishing machines, chemical dip, buffing wheel, or hand cloth as assigned • Maintains temperatures and chemical levels per provided standards • Keeps the dish area orderly and in compliance with safety standards • Sweeps and mops kitchen floors to maintain safety and sanitation compliance • Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces • Removes trash to designated containers, and steam cleans or hoses out garbage cans • Transfers supplies and equipment between storage and work areas, assisting with loading and unloading deliveries • Assists in breaking down delivery boxes Skills, Knowledge and Expertise • Comfortable working in a fast-paced, physically active kitchen environment • Strong attention to cleanliness, sanitation, and safety standards • Reliable and able to work as part of a team • Prior kitchen or dishwashing experience helpful but not required Benefits Eligible associates are offered a comprehensive benefits package that may include: • Medical, dental, and vision insurance • Short-term and long-term disability insurance • Term life insurance • Paid Time Off (PTO) including Sick Hours • 401(k) retirement plan, effective from date of hire • Hotel and F&B outlet discounts • Wellness incentives through Class Pass • Referral bonus program