7 Paintings is our immersive seven-course dinner-and-show experience, each course themed around a famous painter. We're seeking a precise, composed line cook to execute this program alongside the Sous Chef who leads it. This is a role for someone who thrives on detail, timing, and the theater of a plated show. Key Responsibilities • Prepare mise en place accurately to recipe specifications • Organize and execute plating across all seven courses, ensuring every detail lands as designed • Plate each course with precision and artistry — presentation is the show • Hold exacting timing throughout service; the pace is choreographed • Adapt confidently to last-minute dietary restrictions and allergen needs • Break down station cleanly — properly store leftover mise en place and return all tools Skills, Knowledge and Expertise • Fine dining and banquet experience strongly preferred • Strong culinary talent. • Sharp attention to detail and the discipline to repeat it flawlessly, night after night • Calm under pressure with strong timing instincts • Available evenings, seven days a week — shows run on varying nights but always at night Benefits • Medical, dental, and vision insurance • Short-term and long-term disability insurance • Term life insurance • Paid Time Off (PTO) including Sick Hours • 401(k) retirement plan, effective from date of hire • Hotel and F&B outlet discounts • Wellness incentives through Class Pass • Referral bonus program