Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes. Key Responsibilities • Comply with company policy regarding waste separation and environmental compliance. • Act as a company ambassador for food waste by creating minimal food waste when preparing any product. • Ensure Guest Satisfaction Scores are met for food ratings specific to bakery items. • Preparation of all bakery items in assigned department according to company standards and recipes. • Proper food handling and cleaning procedures in accordance with USPH standards. • Proper use of all equipment and utensils to prevent damage or undue maintenance. • Reports any malfunctioning equipment or furnishings in need of repair to Chief Baker. • Responsible for reading, and following instructions of any semi-made products. • Follows guidelines and instructions as established by the Chief Baker. • Perform other job related functions as assigned. Core Capabilities • Good listening skills and able to follow instructions. • Shows initiative in performing culinary tasks. • Asks questions if tasks are unclear. • Team player Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities. Desired Skills & Experience • 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. • Experience in high volume operation of at least 100 meals per service. • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. • Extensive kitchen machinery and knife safety knowledge. • Ability to effectively read, write and speak English. • Preferred: Degree from accredited culinary college or university.