Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities • Comply with company policy regarding waste separation and environmental compliance. • Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. • Direct, supervise and assist the preparation of all bakery products onboard as per company standards. • Actively involved in daily bakery production while supervising, assisting, and training team members in bake shop. • Prepare daily schedule for all bakery team members. • Evaluate, and conduct monthly ratings for each member of the bakery department. • Responsible for performance, appearance, dress and personal conduct of all team members assigned to the bakery department. • Monitors and controls actual hours worked for all bake shop team members. • Implementing and executing food handling and cleaning procedures for the bake shop in accordance with USPH standards. • Follows all HACCP procedures set by the company. • Controls food cost by monitoring production, consumption and forecasts. • Check quality and quantity of items ordered and received from stores. • Works closely with the Executive Chef in order to achieve the highest possible Guest Satisfaction Scores from bakery products served. • Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Executive Chef. • Supervises and inspects overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules. • Assigns all cleaning responsibilities within the bakery department according to the cleaning • schedule and follows up on overall cleanliness of the work area and equipment. • Reports and malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Chef. • Works closely with galley leadership and other department leaders. • Perform other job related functions as assigned. Core Capabilities • Multi-tasking and all around leader. • Builds a strong team and fosters collaboration. • Able to manage high volume. • Acts as a corporate brand ambassador with onboard teams supporting and driving all long- term company goals and brand direction. • Good communication skills. Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities. Desired Skills & Experience • 5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position. • 3+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training. • Experience in high volume operation of at least 500 meals per service. • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. • Extensive kitchen machinery and knife safety knowledge. • Ability to effectively read, write and speak English. • Preferred: Degree from accredited culinary college or university bakery program.