The experienced Restaurant Busser is responsible for supporting the wait staff and ensuring a clean, well-maintained dining area. Their primary duties include clearing tables, resetting them for the next guests, and assisting servers with delivering food and drinks. Bussers play a vital role in maintaining the efficiency of the dining room and ensuring a positive guest experience. Key Responsibilities: • Clear and clean tables: Remove dirty dishes, glassware, utensils, and napkins from tables after guests leave. • Reset tables: Quickly and efficiently prepare tables for new guests by setting out clean utensils, plates, napkins, and condiments. • Support wait staff: Assist servers by bringing food to the table, refilling drinks, and providing additional items as needed by guests. • Clean and maintain dining area: Ensure floors, chairs, and the surrounding dining areas remain clean and free of debris. • Assist with dishwashing: When needed, help the kitchen staff by carrying dishes to the dishwasher or assisting in cleaning duties. • Restock supplies: Replenish condiments, napkins, utensils, and other dining supplies throughout the shift. • Respond to guest requests: Be attentive to guest needs, helping to answer basic questions or fulfilling small requests, such as extra napkins or silverware. • Work with the host: Coordinate with the host or hostess to ensure that tables are turned over efficiently for new guests. • Assist in maintaining overall cleanliness: Help clean bathrooms, service stations, or other areas of the restaurant as needed. • Weekend availability