Job Title: Engineer / Maintenance Technician Location: Hilton Garden Inn – Ridgefield Park, NJ Reports To: General Manager / Chief Engineer Position Overview: The Engineer / Maintenance Technician is responsible for the day-to-day maintenance and repair of hotel facilities, equipment, and systems to ensure a safe, functional, and welcoming environment for guests and team members. This position plays a critical role in upholding Hilton brand standards and ensuring guest satisfaction through responsive and efficient service. Key Responsibilities: • Perform routine maintenance and repairs on HVAC systems, plumbing, electrical, carpentry, and mechanical systems. • Conduct preventative maintenance on guestrooms, public spaces, back-of-house areas, and hotel equipment. • Respond promptly to guest room calls and service requests in a professional and courteous manner. • Maintain the cleanliness and organization of the maintenance workshop and related areas. • Assist in maintaining the hotel's safety and emergency systems (fire alarm, sprinkler, etc.). • Work closely with the General Manager and/or Chief Engineer to manage maintenance schedules and supply inventory. • Ensure compliance with all safety policies and procedures, including OSHA regulations. • Maintain accurate logs of completed work, inspections, and inventory. • Support energy conservation initiatives and ensure cost-effective use of hotel utilities. Qualifications: • High school diploma or equivalent; technical or trade school certification preferred. • 1–3 years of experience in building maintenance or a similar role, preferably in a hotel or hospitality environment. • Working knowledge of basic plumbing, electrical, HVAC, and carpentry. • Ability to read and interpret technical manuals, schematics, and blueprints. • Must be able to lift, push, pull, and carry up to 50 lbs and perform physical activities such as climbing ladders or working in confined spaces. • Flexibility to work shifts, including evenings, weekends, and holidays as needed. • Strong communication skills and a customer-focused attitude. • EPA certification and/or boiler license is a plus. Work Environment: • Fast-paced hospitality environment. • Requires standing, walking, and working in both indoor and outdoor conditions. • Must be available for emergency on-call rotation.