The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area CANDIDATE PROFILE Experience • No experience required. • Must possess a Food Handlers Certification JOB ESSENTIALS • Maintain cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. • Assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls. • Clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule, and to place damaged or excessively worn pieces in a designated area for repair. • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. • Be responsible for assisting with proper food storage and rotation. • Maintain clean and organized work areas in the kitchen and service side stations to maximize efficiency. • Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner. • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively • Perform any other job-related duties as assigned.