The Restaurant Host is the first and last point of contact for guests, providing a warm and welcoming experience upon arrival and departure. The host manages reservations, organizes the seating chart to optimize service flow, and ensures guests are seated promptly while maintaining a friendly and professional demeanor. Key Responsibilities: • Greet guests warmly as they enter the restaurant. • Manage waitlists and reservations accurately using the reservation system or manual waitlist. • Escort guests to their tables and provide menus. • Communicate wait times effectively to guests. • Monitor dining room, entryway, and overall guest flow to maintain an efficient seating plan. • Assist servers by refilling waters, clearing plates, or resetting tables when needed. • Answer the phone promptly and professionally to take reservations or provide information. • Thank guests as they leave and invite them to return. • Maintain cleanliness and organization of the host stand, menus, and entrance area. • Follow all restaurant policies and procedures to ensure guest safety and satisfaction. Qualifications: • Previous host, cashier, or customer service experience is a plus. • Excellent communication and interpersonal skills. • Ability to work in a fast-paced environment while maintaining professionalism. • Strong organizational skills and attention to detail. • Flexible availability including evenings, weekends, and holidays as needed.