At Custom Foods, we employ Great Dough Heroes to create our SQF-certified, industry-leading, frozen dough. We’re looking for a detail-oriented Bake Technician to help ensure our baked products meet the highest standards of quality and consistency. Duties and Responsibilities: • Bake and evaluate samples of bread, pizza, and cookie dough for quality and consistency. • Document bake-off results using an electronic tablet and communicate any issues to management for follow-up. • Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks. • Maintain a clean, safe, and organized work area in compliance with food safety and plant standards. • Collaborate with and provide assistance to other departments, including Production and Sanitation, to support overall plant operations as needed. Requirements: • Strong attention to detail and commitment to quality. • Good math and record-keeping skills. • Effective communication and teamwork abilities. • Self-motivated with the ability to follow instructions and complete tasks with minimal supervision. • Must be able to speak, read, and write English; bilingual English/Spanish preferred. • Must be able to climb stairs and lift up to 20 lbs occasionally. • Previous baking, food manufacturing, or quality assurance experience is a plus but not required. Schedule: • 2nd Shift only (Part-time or full-time available) • Hours and days are negotiable: 4–5 days, Monday–Saturday • Typical start time between 3:00 p.m. and 5:00 p.m., ending between 11:00 p.m. and 1:30 a.m. Compensation & Benefits: • Starting wage: $14.00/hour plus $0.75 shift differential. • Comprehensive benefits package available for full-time employees. If you’re dependable, take pride in your work, and want to be part of a team that creates great dough products, we’d love to hear from you!