Summary: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Duties & Responsibilities: • Load, run and unload dish machine • Keep the dish machine clean and report any functional or mechanical problems immediately • Monitor dish machine water temperature to ensure sanitary wash cycle • Wash and store all tableware and kitchenware • Keep dish room clean and organized • Maintain adequate levels of clean tableware for dining room and kitchen • Bag and haul dish room trash to dumpster at designed times • Handle tableware carefully to prevent breakage and loss • Maintain adequate levels of dish detergents and cleaning supplies • Clean food preparation and production areas as required • Assist with cleaning the grease trap as needed • Assist with larger cleaning tasks as delegated • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Qualifications: • No previous restaurant experience required • Be able to work in hot, wet, humid and loud environment for long periods of time • Be physically able to lift, reach, bend and stoop • Be able to work in a standing position for long periods of time (up to 5 hours) • Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift Hourly Benefits: • 401K with employer match • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week • HSA option available • Supplemental insurance policies through AFLAC available • Paid vacation, sick time and holidays • Employee discount on food Hourly Rate Range - $16.00 - $19.00