About Zingaro– Italian Restaurant and Bar Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it’s a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy’s diverse regions. Come for the vibe, stay for the food! Partnership & Hiring Note: Zingaro is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Zingaro. Compensation: Base wage of $5.50/hour plus tips. Team members are guaranteed to earn at least $11.00/hour in accordance with applicable wage laws, with the opportunity to earn more based on gratuities. Duties: • Provide quality, and genuine, hospitality in a timely manner • Deliver beverages and other products in ab efficient and timely manner • Ensure that inventory levels of supplies and product are maintained; restock work areas to support bartenders • Keep bar top clean and free of dirty glasses, plates, trash, etc. throughout shift • Ensures a clean, sanitized and well stocked bar area • Understand and provide information to guests regarding all menu items available • Adheres to all company safety and sanitation policies and procedures • Other duties as assigned Requirements: • Passion for food and ensuring an excellent dining experience for all guests • Energetic and genuine positive attitude while interacting with team-members and all guests • Knowledge of how to make common drinks and the ability to follow the recipe for new drinks • Minimum 1 years of experience in food service/hospitality desired but not required • Excellent communication skills with guests and team-members • Ability to pay attention to details • Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively • Be able to work in a standing position for long periods of time We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!