Position Summary: The Camp Kitchen Manager is responsible for preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen. This role also oversees menu planning, food ordering, and food preparation. Room and board are provided for the duration of employment. ----------------------------------------------------------------------------------------------------------------- About Girl Scouts: Girl Scouts is the preeminent leadership development organization for girls offering programs from coast to coast and across the globe. Girl Scouts offers every girl a chance to practice a lifetime of leadership, adventure, and success. Silver Sage Girl Scout Council is committed to providing a work environment of equal employment opportunity to all employees and applicants and creating a work environment in which all individuals are treated with respect and professionalism. ----------------------------------------------------------------------------------------------------------------- Responsibilities: • Prepares and serves healthy, well-rounded meals on time, three times daily, for up to 100 campers and staff • Supervises kitchen staff, including volunteers and camp staff assigned to kitchen duties • Ensures all food preparation procedures meet or exceed applicable health code requirements • Maintains a clean kitchen in accordance with camp management and health department standards • Ensures all dishes are properly washed, dried, and stored after every meal • Completes daily sanitation practices, including cleaning and disinfecting surfaces • Performs other duties as assigned ----------------------------------------------------------------------------------------------------------------- Experience Requirements • Must be at least 18-years of age • Understanding of camp hours and the responsibilities of camp administrative staff • Must feel comfortable living in a rustic camp environment with limited access to cell phone service and internet • Demonstrates strong independent judgment while proactively seeking guidance when appropriate • Experience in food service -- such as ordering, inventory, budgeting, food preparation, and use of commercial kitchen equipment • Experience with the Girl Scout program, preferred. Certification Requirements • CPR/First Aid/AED certification • ServSafe Food Manager Certification • Food Handlers Certification • ServSafe Allergens Module, preferred