(1st Shift Wednesday - Saturday) Position Summary: Assist QA/FS Team & Management with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections at varying sites. Position Responsibilities: • Follow biosecurity practices on all company sites. • Review departmental documents & records; provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages, etc. • Enter company water usage & report. (Flocks, processing plants, etc.) • Assist with employee training and training records. • Prepare, ship, & record the environmental swabs. • Pest control inspections & document reviews. • EB sample tracking & submittals. • Yolk color analysis and recording for EB eggs. • Farm tracking for CF, American Humane, and Certified Humane status. • Perform tanker solids analysis; record and distribute results. 13. Facility inspections & housekeeping inspections. • Perform 100 egg inspections at all sites, as needed. This includes nest runs and finished goods. • Cooler sample: 100-egg inspection; record in the group file for team access. • Enter data into computer spreadsheets. • Reviews and verifies food safety records for accuracy and completion. • Provide feedback to the site Managers regarding I00 egg evaluation results. • Perform equipment calibrations, including but not limited to thermometers and pH sensors. • Learn & apply HACCP, the Quality Code, and the Fraud Program across all processing departments. • Ensure the principles of these programs are utilized in their respective areas and departments. • Assist with Feed Mill Toxin analysis, i.e., Vomitoxin, Aflatoxin, etc. • Maintain professional communication with a variety of personnel. • Special assignments & other duties as assigned. • The backup for this position is a QA/FS Technician II or higher. Qualifications: • Must be at least 18 years of age • Strong communication skills • Completion of pre-req with a passing score from the certifying agency • Completion of HACCP certification with a passing score Physical demands and work environment • Work in an office, processing, or production location • Follow all company safety rules • Ability to perform essential functions of the job with or without reasonable accommodations • Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day Safety: • Follow all company safety rules • Proper PPE • Safety Training in LMS completed Highlighted Benefits: • Competitive Wages & PTO • Free Wellness Clinic • Premium Free Healthcare • 401(k) Match