About Ciela Senior Living: Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals. Cook | Line Cook | Purpose: To prepare meals as directed, utilizing appropriate food handling and preparation techniques and safe and sanitary practices. Cook | Line Cook Minimum Eligibility Requirements: • Minimum of 1 year’s applicable food service experience • Previous experience in both hotel/restaurant and senior living settings preferred. • Must have a strong commitment to customer service and desire to exceed customer expectations. • Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. • Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies. • Must maintain current CPR/First Aid credentials • Must maintain current Food Handlers credentials • Must maintain annual Continuing Education Credits • Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. • Is able to prepare and understand techniques required to cook all items on the menu as instructed. • Subject to pre-employment screening including physical, TB testing and criminal background check. Cook | Line Cook Essential Functions: Food Preparation • Follows production sheets producing only amounts and items as directed. • Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards • Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures • Ensures that all foods are attractively presented as per Signature Dining standards • Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas. • In the absence of the Director of Signature Dining or Sous Chef, may be called upon to oversee and direct other food service team members on an assigned shift. • Ensures safe food handling technique at all times. • Completes meal production records in an accurate and timely manner. Kitchen Cleaning • Responsible for cleaning and sanitizing their work areas and equipment before and after each use. • Ensures that all kitchen surfaces including floors, counters, sinks, cabinets, and walk-in freezer and refrigerator remain clean and sanitary during assigned shift. • Completes deep cleaning procedures according to deep cleaning schedule and as assigned by the Director of Signature Dining or Sous Chef Other • Attends all required team member meetings and in-service training sessions. • Cook / Baker 2021-03 • Upholds Residents’ Rights as defined by state regulations and by Company policy, at all times. • Supports and upholds all other Company policies, and the service philosophy. • Reliable and predictable attendance • Other duties as assigned.